Bubur lambuk project in the spirit of Ramadan month

Project committee members, student volunteers and staff getting ready to distribute the bubur lambuk

UTAR students and staff celebrated the spirit of charity and tradition in the month of Ramadan by distributing 300 packs of bubur lambuk to the UTAR community and the public.

The project was a collaboration between UTAR IMechE Student Chapter and UTAR Department of Student Affairs (DSA). The idea was first initiated by Chairperson of IMechE Student Chapter Er Ji Siang and DSA staff Norazilah Adnan.

The distribution of bubur lambuk, which is a local tradition during the fasting month of Ramadan, took place at UTAR Sungai Long Campus on 25 April 2022. Among the recipients were staff, students, international students and the public.

Er expressed his gratitude to the committee, student volunteers and DSA staff for contributing their time, energy and resources to distribute the bubur lambuk to every floor of the campus. He also thanked IMechE Student Chapter Advisor Dr Rubina Bahar, IMechE Student Chapter Co-Advisor Lee Sze Shin and DSA Head Loh Nyuk Leung for their support and encouragement.

Among the volunteers were UTAR students namely Lim Zhi Seng, Calista Ng Hue Thung, Mercedes Chan Simh Peh, Hwong Yu Yi, Wong Sie Cheng, Sow Qian Hui, Pang Zhong Zheng, and also DSA staff namely Norazilah Adnan, Nuraini Ibrahim and Intan Azfar Kamaruzaman.

The local delicacy bubur lambuk is a savoury rice porridge cooked with a medley of herbs, spices and meat. It is mainly served during the Ramadan month.

Three hundred packs of bubur lambuk

UTAR President Ir Prof Dr Ewe Hong Tat (fourth from right) receiving bubur lambuk from the team

Bubur lambuk distributed to Institute of Postgraduate Studies (IPSR) staff

Bubur lambuk distributed to Department of Soft Skills Competency (DSSC) staff

Bubur lambuk distributed to Division of Corporate Communication and Public Relations (DCCPR) staff

Bubur lambuk distributed to Mary Kuok Pick Hoo Library staff



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