The Shokuiku workshop went beyond sharing knowledge about Japanese food and nutrition education; it emphasised the importance of personalised nutrition and food waste management, particularly for tertiary-level students.
The workshop was jointly organised by the Centre for Learning and Teaching (CLT) and the Dietetics Society, with sponsorship from Toshiba International Foundation, on 21 September 2024 via Zoom.
The workshop was divided into two sessions. The first session was titled Personalised Nutrition. Conducted by Faculty of Science (FSc) Deputy Dean for R&D and Postgraduate Studies Dr Phoon Lee Quen, the session focused on the significance of personalised nutrition for health and well-being. She explained, “Personalised nutrition is about eating according to one's genetic profile, which can be revealed through genetic testing. In other words, personalised nutrition involves tailoring dietary advice to individual characteristics, such as microbiome, genetics, genomics, phenotype, metabolism, dietary habits, and exercise. The genetic profile of an individual can provide insights into their nutrient needs and potential dietary risks.”
The second session, titled Food Loss and Waste Management in Japan, was conducted by the Acting Director of EX Research Institute, Japan Mr Satoshi Sugimoto. It enabled participants to learn about Japan's initiatives and government strategies for reducing food loss and waste, with a focus on how these practices can be applied in Malaysia. Mr Sugimoto also discussed Japan’s motteco concept, which encourages diners to take home leftover food, and showcased examples of zero food loss and waste reduction efforts through two engaging videos.
Dr Phoon explaining personalised nutrition
Mr Satoshi Sugimoto explaining the motteco concept
Speakers and organising committee with participants
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